What is the Food Safety Modernization Act? FSMA was signed into law in January 2011. It is the most sweeping change to food safety in over 70 years. It fundamentally changes the way food is regulated in the U.S. and abroad and affects the entire supply chain from farm-to-fork. It aims to enhance the culture of food safety and requires a culture change for most food retailers, while providing consumers with important safeguards to enhance confidence in our food system.
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